Not your mom's Coleslaw!

That picture right there says it all.
Yeah it's kinda brown and weird looking.

Quit judging this book by it's cover.

I will say right now that I am not normally a fan of mixing my fruit with "savory" flavors. But I was making this while standing in front of my fruit bowl.... and I thought, hmmm... apples would be fun.
And so there it was....

The Recipe: Asian Slaw

• 1 head cabbage- sliced how you like it
• 4 lg cloves of garlic
• 3 green onions, sliced
• 1 small bunch cilantro, minced
• 1 small apple, sliced thinly
• 3 dried Thai peppers, crushed, too taste (these are very hot)
• 3 tsp peanut butter, the natural kind tastes best with this recipe
  
• 2 tsp soy sauce, give or take, probably more on the give side...
• 2 tsp white wine vinegar
• salt, to taste
• toasted sesame seeds

I added some chopped broccoli heads for a little color and fiber.... be experimental!

Toss, toss, toss!
It may take some elbow grease to get the peanut butter to incorporate properly with the rest of the slaw, but when it's done, it's worth it!